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Easy Cheesy Veggie Soup - Recipe and Nutrition Facts
23

Easy Cheesy Veggie Soup Recipe

Easy Cheesy Veggie Soup has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Easy Cheesy Veggie Soup, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat42%
 Calories from Carbs44%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C11.5 mg19.1%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.05 mg3.1%
Riboflavin0.02 mg1.1%
Niacin0.6 mg3%
Vitamin B60.17 mg8.6%
Folate10 mcg2.5%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.45 mg2.5%
Magnesium13.6 mg3.4%
Phosphorus34 mg3.4%
Potassium245.9 mg7%
Sodium762.9 mg31.8%
Zinc0.18 mg1.2%
Copper0.06 mg3.2%
Manganese0.09 mg4.6%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber2.2 g8.8%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat4.1 g20.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 18.2 mg 6.1%

Sodium 762.9 mg 31.8%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 2.2 g8.8%

Sugars 4.5 g

Protein 6 g 12%

Vitamin A 1% Vitamin C 19.1%

Calcium 1.1% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=723797 Embed Table:

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