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Easy Blackberry Cheese Dainishes - Recipe and Nutrition Facts
28

Easy Blackberry Cheese Dainishes Recipe

Easy Blackberry Cheese Dainishes has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Easy Blackberry Cheese Dainishes has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat49%
 Calories from Carbs46%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C1.9 mg3.2%
Vitamin D2 IU0.5%
Vitamin E0.16 mg0.53%
Thiamin0.02 mg1.1%
Riboflavin0.05 mg2.7%
Niacin0.14 mg0.7%
Vitamin B60.02 mg0.8%
Folate8 mcg2%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.65 mg3.6%
Magnesium3.2 mg0.8%
Phosphorus22 mg2.2%
Potassium39.3 mg1.1%
Sodium255.8 mg10.7%
Zinc0.14 mg0.9%
Copper0.02 mg0.8%
Manganese0.13 mg6.4%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber0.5 g2%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat5.1 g25.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 21.4 mg 7.1%

Sodium 255.8 mg 10.7%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 0.5 g2%

Sugars 11.4 g

Protein 2.4 g 4.8%

Vitamin A 3.8% Vitamin C 3.2%

Calcium 1.9% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1951817 Embed Table:

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