Balsamic Chicken Done Easy has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Balsamic Chicken Done Easy has been given a composite ranking of 40, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 46% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 15.2 mg | 76.1% | ||
Vitamin B6 | 0.75 mg | 37.4% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 347.1 mg | 9.9% | ||
Sodium | 599.4 mg | 25% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 24.2 mcg | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 78.9 mg 26.3%
Sodium 599.4 mg 25%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 0 g
Sugars 4.8 g
Protein 31.4 g 62.8%
Vitamin A 0.6% Vitamin C 2.7%
Calcium 1.5% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 18.5 g | Carbs 7.6 g | Fat 7.9 g
Per Serving | Calories 189
Protein 12.3 g | Carbs 35.7 g | Fat 0.7 g
Per Serving | Calories 122
Protein 25 g | Carbs 4.5 g | Fat 1.4 g
Per Serving | Calories 249
Protein 14.4 g | Carbs 35.1 g | Fat 6.4 g
Per Serving | Calories 90
Protein 2.5 g | Carbs 12.9 g | Fat 3.5 g
Per Serving | Calories 275
Protein 16.4 g | Carbs 29.6 g | Fat 12 g
Per Serving | Calories 204
Protein 15.3 g | Carbs 11.5 g | Fat 10.1 g
Per Serving | Calories 46
Protein 1.3 g | Carbs 9.6 g | Fat 0.3 g