Game Day Chicken Tenders has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Game Day Chicken Tenders, and we advise that this food in moderation.
Calories from Protein | 77% | |
Calories from Fat | 10% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1110 IU | 22.2% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 106 mg | 3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.52 mg | 26.1% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 2 mg 0.1%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 1.3 g5.2%
Sugars 1 g
Protein 25 g 50%
Vitamin A 22.2% Vitamin C 3.6%
Calcium 1% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 31.4 g | Carbs 6.4 g | Fat 14.5 g
Per Serving | Calories 178
Protein 18.5 g | Carbs 7.6 g | Fat 7.9 g
Per Serving | Calories 249
Protein 14.4 g | Carbs 35.1 g | Fat 6.4 g
Per Serving | Calories 510
Protein 61.4 g | Carbs 42.8 g | Fat 11 g
Per Serving | Calories 185
Protein 20 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 46
Protein 1.3 g | Carbs 9.6 g | Fat 0.3 g
Per Serving | Calories 298
Protein 28.3 g | Carbs 26.8 g | Fat 9.1 g
Per Serving | Calories 14
Protein 0.4 g | Carbs 3.6 g | Fat 0.1 g