Easy Cheesy Garlic Bread has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Easy Cheesy Garlic Bread has been given a composite ranking of 37, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 56% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 192 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 138 mg | 3.9% | ||
Sodium | 636 mg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 234
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 636 mg 26.5%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 1.8 g7.2%
Sugars 2.6 g
Protein 10.2 g 20.4%
Vitamin A 15% Vitamin C 2%
Calcium 14% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 341
Protein 12.9 g | Carbs 34.1 g | Fat 18.8 g
Per 100g | Calories 341
Protein 12.9 g | Carbs 34.1 g | Fat 18.8 g
Per Serving | Calories 141
Protein 7 g | Carbs 13.2 g | Fat 6.6 g
Per Serving | Calories 99
Protein 4.3 g | Carbs 17 g | Fat 1.4 g
Per Serving | Calories 362
Protein 9.3 g | Carbs 45 g | Fat 16.9 g
Per Serving | Calories 99
Protein 0.3 g | Carbs 16.2 g | Fat 3.2 g
Per Serving | Calories 257
Protein 2.4 g | Carbs 32.6 g | Fat 13.6 g
Per Serving | Calories 385
Protein 3.5 g | Carbs 57.9 g | Fat 17.3 g