Easy Broccoli Alfredo has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 92.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Easy Broccoli Alfredo, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 17% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1025 IU | 20.5% | ||
Vitamin C | 48.5 mg | 80.8% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 1.3 mg | 84.8% | ||
Riboflavin | 0.73 mg | 43.1% | ||
Niacin | 9.6 mg | 47.8% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 348.4 mcg | 87.1% | ||
Vitamin B12 | 0.76 mcg | 12.7% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 5.8 mg | 32.3% | ||
Magnesium | 89.6 mg | 22.4% | ||
Phosphorus | 416 mg | 41.6% | ||
Potassium | 761.4 mg | 21.8% | ||
Sodium | 564.2 mg | 23.5% | ||
Zinc | 2.6 mg | 17.3% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 1 mg | 50.1% | ||
Selenium | 73.2 mcg | 104.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92.9 g | 31% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 567 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 122.7 mg 40.9%
Sodium 564.2 mg 23.5%
Total Carbohydrates 92.9 g 31%
Dietary Fiber 5.8 g23.2%
Sugars 4.9 g
Protein 25 g 50%
Vitamin A 20.5% Vitamin C 80.8%
Calcium 27.3% Iron 32.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 6.2 g | Carbs 6.4 g | Fat 5.2 g
Per Serving | Calories 72
Protein 4.2 g | Carbs 5.1 g | Fat 3.9 g
Per Serving | Calories 169
Protein 3.6 g | Carbs 21.3 g | Fat 9 g
Per Serving | Calories 300
Protein 16.4 g | Carbs 39.6 g | Fat 12.1 g
Per Serving | Calories 539
Protein 35.8 g | Carbs 29.2 g | Fat 31.7 g
Per Serving | Calories 166
Protein 5.3 g | Carbs 34.7 g | Fat 1.7 g
Per Serving | Calories 236
Protein 7.6 g | Carbs 46.5 g | Fat 2.3 g
Per Serving | Calories 253
Protein 7.6 g | Carbs 54.2 g | Fat 1.3 g