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Easy Apple Pancakes -Makeover - Recipe and Nutrition Facts
75

Easy Apple Pancakes -Makeover Recipe

Easy Apple Pancakes -Makeover has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 54.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Easy Apple Pancakes -Makeover, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat5%
 Calories from Carbs84%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C3.8 mg6.4%
Vitamin D30 IU7.5%
Vitamin E2 mg6.5%
Thiamin0.11 mg7.6%
Riboflavin0.31 mg18.1%
Niacin0.7 mg3.5%
Vitamin B60.06 mg2.9%
Folate34 mcg8.5%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium346 mg34.6%
Iron2.4 mg13.3%
Magnesium18.4 mg4.6%
Phosphorus200 mg20%
Potassium181.1 mg5.2%
Sodium746.4 mg31.1%
Zinc0.62 mg4.1%
Copper0.09 mg4.3%
Manganese0.74 mg36.8%
Selenium22.9 mcg32.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.2 g18.1%
Dietary Fiber4.3 g17.2%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0.2 mg 0.07%

Sodium 746.4 mg 31.1%

Total Carbohydrates 54.2 g 18.1%

Dietary Fiber 4.3 g17.2%

Sugars 8.8 g

Protein 7.6 g 15.2%

Vitamin A 6.8% Vitamin C 6.4%

Calcium 34.6% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2328490 Embed Table:

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