Easy Banana Cream pie (200 calories per slice) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Easy Banana Cream pie (200 calories per slice), and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 90.7 mg | 2.6% | ||
Sodium | 515.5 mg | 21.5% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 6.4 mg 2.1%
Sodium 515.5 mg 21.5%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 0.3 g1.2%
Sugars 9.4 g
Protein 6 g 12%
Vitamin A 0.1% Vitamin C 1.3%
Calcium 0.8% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 1.1 g | Carbs 26.4 g | Fat 2 g
Per Serving | Calories 159
Protein 3.6 g | Carbs 29.6 g | Fat 3 g
Per Serving | Calories 214
Protein 3.5 g | Carbs 33.1 g | Fat 8.1 g
Per Serving | Calories 232
Protein 5.7 g | Carbs 22.6 g | Fat 12.1 g
Per Serving | Calories 203
Protein 3.3 g | Carbs 42.5 g | Fat 4.1 g
Per Serving | Calories 354
Protein 22.3 g | Carbs 35.5 g | Fat 11.9 g
Per Serving | Calories 246
Protein 9.1 g | Carbs 23.6 g | Fat 10.8 g