Easy Sweet Potato Cheese Cake NSA has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Sweet Potato Cheese Cake NSA has been given a composite ranking of 24, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 43% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1930 IU | 38.6% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 134.5 mg | 3.8% | ||
Sodium | 446.3 mg | 18.6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 70.3 mg 23.4%
Sodium 446.3 mg 18.6%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 1.7 g6.8%
Sugars 10.4 g
Protein 9.1 g 18.2%
Vitamin A 38.6% Vitamin C 6.2%
Calcium 9.3% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 4.9 g | Carbs 61.8 g | Fat 7.2 g
Per Serving | Calories 36
Protein 0.6 g | Carbs 9.1 g | Fat 0.2 g
Per Serving | Calories 262
Protein 2.1 g | Carbs 49.8 g | Fat 7 g
Per Serving | Calories 199
Protein 3 g | Carbs 42.2 g | Fat 2.4 g
Per Serving | Calories 160
Protein 1.7 g | Carbs 28 g | Fat 5.7 g
Per Serving | Calories 136
Protein 0.8 g | Carbs 13.8 g | Fat 8.9 g
Per Serving | Calories 109
Protein 1 g | Carbs 10.8 g | Fat 1.4 g
Per Serving | Calories 174
Protein 3.2 g | Carbs 28.1 g | Fat 0.1 g