Easy Bacon, Onion and Cheese Stuffed Burgers has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 10.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Easy Bacon, Onion and Cheese Stuffed Burgers, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 53% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.56 mg | 37% | ||
Niacin | 31.8 mg | 159% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 10.1 mg | 56% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 660 mg | 18.9% | ||
Sodium | 933 mg | 38.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.1 g | 100.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.8 g | 59.7% | ||
Saturated Fat | 15.7 g | 78.5% |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 349
% Daily Value *
Total Fat 38.8 g 59.7%
Saturated Fat 15.7 g 78.5%
Trans Fat
Cholesterol 166 mg 55.3%
Sodium 933 mg 38.9%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 1.6 g6.4%
Sugars 2.9 g
Protein 50.1 g 100.2%
Vitamin A 3% Vitamin C 3%
Calcium 23% Iron 56%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 1.4 g | Carbs 0.5 g | Fat 5.1 g
Per Serving | Calories 119
Protein 12.4 g | Carbs 1.6 g | Fat 6.8 g
Per Serving | Calories 301
Protein 22.1 g | Carbs 11.7 g | Fat 18.7 g
Per Serving | Calories 570
Protein 24.5 g | Carbs 20.1 g | Fat 44 g
Per Serving | Calories 405
Protein 24.1 g | Carbs 24.1 g | Fat 23.4 g
Per Serving | Calories 345
Protein 15.3 g | Carbs 27.1 g | Fat 19.7 g