Easy Apricot Chicken in a Pan has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 69.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Apricot Chicken in a Pan has been given a composite ranking of 62, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 13% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 21.6 mg | 108% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 196 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 417 mg | 11.9% | ||
Sodium | 286 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.4 g | 23.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 57
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 286 mg 11.9%
Total Carbohydrates 69.4 g 23.1%
Dietary Fiber 2.1 g8.4%
Sugars 21.2 g
Protein 26.8 g 53.6%
Vitamin A 12% Vitamin C 7%
Calcium 6% Iron 29%
*Based on a 2000 Calorie diet
Per 100g | Calories 107
Protein 2.5 g | Carbs 21.2 g | Fat 1.3 g
Per 100g | Calories 207
Protein 4.3 g | Carbs 41.7 g | Fat 0.33 g
Per Serving | Calories 469
Protein 55.8 g | Carbs 51.4 g | Fat 6.8 g
Per Serving | Calories 352
Protein 10 g | Carbs 45.8 g | Fat 16.7 g
Per Serving | Calories 269
Protein 24.7 g | Carbs 23.9 g | Fat 8.6 g
Per Serving | Calories 322
Protein 20.6 g | Carbs 27.1 g | Fat 14.9 g
Per Serving | Calories 320
Protein 24.7 g | Carbs 24.6 g | Fat 14.1 g
Per Serving | Calories 324
Protein 28.4 g | Carbs 36.7 g | Fat 7 g