Easy Apricot Chicken has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Easy Apricot Chicken, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 12% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 26.4 mg | 132.1% | ||
Vitamin B6 | 1.3 mg | 65.7% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 1 mcg | 16.8% | ||
Pantothenic Acid | 2.1 mg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 501 mg | 50.1% | ||
Potassium | 775.9 mg | 22.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 44.2 mcg | 63.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 34.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.8 g | 111.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 142.5 mg 47.5%
Sodium 1 mg 0%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 1.2 g4.8%
Sugars 34.8 g
Protein 55.8 g 111.6%
Vitamin A 1.6% Vitamin C 14.2%
Calcium 4.7% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 26.8 g | Carbs 69.4 g | Fat 6.4 g
Per 100g | Calories 107
Protein 2.5 g | Carbs 21.2 g | Fat 1.3 g
Per Serving | Calories 352
Protein 10 g | Carbs 45.8 g | Fat 16.7 g
Per Serving | Calories 262
Protein 2.8 g | Carbs 51.7 g | Fat 6.3 g
Per Serving | Calories 336
Protein 17.3 g | Carbs 49.8 g | Fat 7.6 g
Per Serving | Calories 241
Protein 24.7 g | Carbs 14.3 g | Fat 9.6 g
Per Serving | Calories 166
Protein 27.6 g | Carbs 9.5 g | Fat 1.5 g
Per Serving | Calories 169
Protein 27.7 g | Carbs 9.9 g | Fat 1.7 g