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Easy Apple Carrot Muffins - Recipe and Nutrition Facts
28

Easy Apple Carrot Muffins Recipe

Easy Apple Carrot Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Easy Apple Carrot Muffins has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat40%
 Calories from Carbs54%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1760 IU35.2%
Vitamin C1.6 mg2.6%
Vitamin D6 IU1.5%
Vitamin E0.68 mg2.3%
Thiamin0.03 mg2.1%
Riboflavin0.06 mg3.3%
Niacin0.38 mg1.9%
Vitamin B60.04 mg2.2%
Folate10.8 mcg2.7%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.56 mg3.1%
Magnesium12.4 mg3.1%
Phosphorus48 mg4.8%
Potassium123.7 mg3.5%
Sodium162.8 mg6.8%
Zinc0.29 mg1.9%
Copper0.07 mg3.7%
Manganese0.19 mg9.5%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%
Dietary Fiber1.3 g5.2%
Sugars12.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat4.3 g21.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 44.4 mg 14.8%

Sodium 162.8 mg 6.8%

Total Carbohydrates 25.1 g 8.4%

Dietary Fiber 1.3 g5.2%

Sugars 12.8 g

Protein 2.9 g 5.8%

Vitamin A 35.2% Vitamin C 2.6%

Calcium 2.4% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2024980 Embed Table:

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