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Bran Muffins Weight watcher 1 point - Recipe and Nutrition Facts
89

Bran Muffins Weight watcher 1 point Recipe

Bran Muffins Weight watcher 1 point has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Folate.

The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Bran Muffins Weight watcher 1 point, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat5%
 Calories from Carbs83%

Why this is good for you

  • Very high in Vitamin B6
  • High in Riboflavin
  • High in Thiamin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A870 IU17.4%
Vitamin C2.7 mg4.5%
Vitamin D30.4 IU7.6%
Vitamin E0.28 mg0.93%
Thiamin0.33 mg22%
Riboflavin0.38 mg22.5%
Niacin2.3 mg11.3%
Vitamin B61.2 mg62.2%
Folate152.8 mcg38.2%
Vitamin B122 mcg33.2%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron2.6 mg14.5%
Magnesium46.4 mg11.6%
Phosphorus161 mg16.1%
Potassium273.8 mg7.8%
Sodium358.7 mg14.9%
Zinc1.5 mg9.8%
Copper0.17 mg8.3%
Manganese0.9 mg45.1%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.1 g10%
Dietary Fiber4.3 g17.2%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.8 g1.2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 0

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 1.3 mg 0.4%

Sodium 358.7 mg 14.9%

Total Carbohydrates 30.1 g 10%

Dietary Fiber 4.3 g17.2%

Sugars 4.7 g

Protein 4.4 g 8.8%

Vitamin A 17.4% Vitamin C 4.5%

Calcium 8.4% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=812003 Embed Table:

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