Bran Muffins Weight watcher 1 point has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Bran Muffins Weight watcher 1 point, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 5% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 30.4 IU | 7.6% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 1.2 mg | 62.2% | ||
Folate | 152.8 mcg | 38.2% | ||
Vitamin B12 | 2 mcg | 33.2% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 273.8 mg | 7.8% | ||
Sodium | 358.7 mg | 14.9% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.9 mg | 45.1% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 358.7 mg 14.9%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 4.3 g17.2%
Sugars 4.7 g
Protein 4.4 g 8.8%
Vitamin A 17.4% Vitamin C 4.5%
Calcium 8.4% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 2.6 g | Carbs 34.5 g | Fat 0.5 g
Per Serving | Calories 159
Protein 4.7 g | Carbs 19.6 g | Fat 9 g
Per Serving | Calories 118
Protein 3.7 g | Carbs 30.5 g | Fat 1.1 g
Per Serving | Calories 141
Protein 5.6 g | Carbs 38.7 g | Fat 1.2 g
Per Serving | Calories 118
Protein 3.7 g | Carbs 22.8 g | Fat 2.1 g
Per Serving | Calories 171
Protein 2.9 g | Carbs 25.1 g | Fat 8.2 g
Per Serving | Calories 290
Protein 13.3 g | Carbs 15.6 g | Fat 20.9 g
Per Serving | Calories 141
Protein 3.8 g | Carbs 35.7 g | Fat 0.7 g