Almond Meal Muffin In A Mug has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Almond Meal Muffin In A Mug has been given a composite ranking of 63, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 62% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 126.2 mg | 3.6% | ||
Sodium | 340.6 mg | 14.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.69 mg | 34.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 0 mg
Sodium 340.6 mg 14.2%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 5.6 g22.4%
Sugars 3.6 g
Protein 13.3 g 26.6%
Vitamin A 0.3% Vitamin C 1.8%
Calcium 26.4% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 5.4 g | Carbs 25.7 g | Fat 8.1 g
Per Serving | Calories 344
Protein 12.8 g | Carbs 18.7 g | Fat 25.8 g
Per Serving | Calories 144
Protein 3.5 g | Carbs 31.4 g | Fat 2.7 g
Per Serving | Calories 293
Protein 4.8 g | Carbs 47 g | Fat 10.5 g
Per Serving | Calories 130
Protein 4.4 g | Carbs 30.1 g | Fat 0.8 g
Per Serving | Calories 118
Protein 3.7 g | Carbs 22.8 g | Fat 2.1 g
Per Serving | Calories 141
Protein 3.8 g | Carbs 35.7 g | Fat 0.7 g
Per Serving | Calories 115
Protein 10 g | Carbs 18.1 g | Fat 1.4 g