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Almond Meal Muffin In A Mug - Recipe and Nutrition Facts
63

Almond Meal Muffin In A Mug Recipe

Almond Meal Muffin In A Mug has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Almond Meal Muffin In A Mug has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat62%
 Calories from Carbs21%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C1.1 mg1.8%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1%
Riboflavin0.01 mg0.6%
Niacin0.1 mg0.5%
Vitamin B60.02 mg0.9%
Folate3.6 mcg0.9%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium264 mg26.4%
Iron2.8 mg15.3%
Magnesium9.6 mg2.4%
Phosphorus60 mg6%
Potassium126.2 mg3.6%
Sodium340.6 mg14.2%
Zinc0.15 mg1%
Copper0.05 mg2.4%
Manganese0.69 mg34.3%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.6 g5.2%
Dietary Fiber5.6 g22.4%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.9 g32.2%
Saturated Fat5.8 g29%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 20.9 g 32.2%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 0 mg

Sodium 340.6 mg 14.2%

Total Carbohydrates 15.6 g 5.2%

Dietary Fiber 5.6 g22.4%

Sugars 3.6 g

Protein 13.3 g 26.6%

Vitamin A 0.3% Vitamin C 1.8%

Calcium 26.4% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1557017 Embed Table:

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