Easy and Quick Vegetarian Chili has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Easy and Quick Vegetarian Chili has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 16% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 24.2 mg | 40.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 505.1 mg | 14.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 51 g 17%
Dietary Fiber 13.6 g54.4%
Sugars 12.6 g
Protein 11.5 g 23%
Vitamin A 10.2% Vitamin C 40.4%
Calcium 7.6% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 18.3 g | Carbs 11.5 g | Fat 14.4 g
Per Serving | Calories 265
Protein 17.9 g | Carbs 40.9 g | Fat 4.7 g
Per Serving | Calories 290
Protein 21 g | Carbs 45.7 g | Fat 4.4 g
Per Serving | Calories 114
Protein 4.7 g | Carbs 20.7 g | Fat 0.7 g
Per Serving | Calories 164
Protein 5.4 g | Carbs 31.5 g | Fat 2.2 g
Per Serving | Calories 141
Protein 16.2 g | Carbs 5.3 g | Fat 5.3 g
Per Serving | Calories 367
Protein 26.6 g | Carbs 37.5 g | Fat 11.9 g
Per Serving | Calories 292
Protein 2 g | Carbs 47.7 g | Fat 6.8 g