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Easy Chili Bake - Recipe and Nutrition Facts
9

Easy Chili Bake Recipe

Easy Chili Bake has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Easy Chili Bake has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat52%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C5.5 mg9.1%
Vitamin D8.8 IU2.2%
Vitamin E0.38 mg1.3%
Thiamin0.05 mg3.6%
Riboflavin0.25 mg14.5%
Niacin3.1 mg15.7%
Vitamin B60.21 mg10.3%
Folate14.8 mcg3.7%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium329 mg32.9%
Iron0.74 mg4.1%
Magnesium21.2 mg5.3%
Phosphorus170 mg17%
Potassium247.8 mg7.1%
Sodium393.1 mg16.4%
Zinc0.77 mg5.1%
Copper0.07 mg3.6%
Manganese0.03 mg1.4%
Selenium10.8 mcg15.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.5 g3.8%
Dietary Fiber0.5 g2%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat7.5 g37.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 128.1 mg 42.7%

Sodium 393.1 mg 16.4%

Total Carbohydrates 11.5 g 3.8%

Dietary Fiber 0.5 g2%

Sugars 4.6 g

Protein 18.3 g 36.6%

Vitamin A 13.6% Vitamin C 9.1%

Calcium 32.9% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=822645 Embed Table:

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