Easter Bird's Nest Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Easter Bird's Nest Bread has been given a composite ranking of 31, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 37% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 176 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 81 mg | 2.3% | ||
Sodium | 176 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 176 mg 7.3%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 0.9 g3.6%
Sugars 10.4 g
Protein 5.6 g 11.2%
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 6 g | Carbs 47.3 g | Fat 6.4 g
Per Serving | Calories 610
Protein 17 g | Carbs 92 g | Fat 20 g
Per Serving | Calories 226
Protein 2.7 g | Carbs 25.2 g | Fat 14.3 g
Per Serving | Calories 87
Protein 6.3 g | Carbs 1.1 g | Fat 6.3 g
Per Serving | Calories 212
Protein 6.6 g | Carbs 35.4 g | Fat 4.6 g
Per Serving | Calories 604
Protein 42.4 g | Carbs 10.6 g | Fat 42.4 g