Easiest Ever Lemon Squares has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easiest Ever Lemon Squares has been given a composite ranking of 35, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 29% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 74.6 mg | 2.1% | ||
Sodium | 43.4 mg | 1.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 35.4 mg 11.8%
Sodium 43.4 mg 1.8%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 1.1 g4.4%
Sugars 9.6 g
Protein 2.9 g 5.8%
Vitamin A 1.1% Vitamin C 1.5%
Calcium 1.5% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 3 g | Carbs 30.5 g | Fat 10.3 g
Per Serving | Calories 154
Protein 2.2 g | Carbs 23.3 g | Fat 5.4 g
Per Serving | Calories 160
Protein 2.3 g | Carbs 15.4 g | Fat 9.5 g
Per Serving | Calories 103
Protein 1 g | Carbs 21.7 g | Fat 1.5 g
Per Serving | Calories 191
Protein 1.8 g | Carbs 30.6 g | Fat 7.1 g
Per Serving | Calories 81
Protein 14 g | Carbs 5.7 g | Fat 1.4 g
Per Serving | Calories 70
Protein 1 g | Carbs 12.2 g | Fat 8.7 g
Per Serving | Calories 280
Protein 5 g | Carbs 46.5 g | Fat 9.8 g