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EAS AdvantEdge Complete Nutrition Shake Chocolate Fudge - Nutrition Facts
93

AdvantEdge Complete Nutrition Shake Chocolate Fudge

EAS

EAS - AdvantEdge Complete Nutrition Shake Chocolate Fudge has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 9.31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing EAS - AdvantEdge Complete Nutrition Shake Chocolate Fudge has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat14%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin C
  • Very high in Vitamin E
  • Very high in Riboflavin
  • High in Thiamin

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320.7 IU6.4%Mid 40%Average
Vitamin C8.7 mg14.5%Top 30%High
Vitamin E3.8 mg12.7%Mid 40%Average
Thiamin0.1 mg6.7%Bottom 30%Low
Riboflavin0.2 mg11.8%Bottom 30%Low
Niacin1.3 mg6.5%Bottom 30%Low
Vitamin B60.1 mg5%Bottom 30%Low
Vitamin B120.7 mcg11.7%Bottom 30%Low
Pantothenic Acid0.6 mg6%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96.2 mg9.6%Top 30%High
Iron0.9 mg5%Mid 40%Average
Magnesium32.1 mg8%Mid 40%Average
Phosphorus144.3 mg14.4%Mid 40%Average
Potassium160.3 mg4.6%Mid 40%Average
Sodium57.7 mg2.4%Bottom 30%Low
Manganese0.1 mg5%Mid 40%Average
Selenium3.8 mcg5.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.3 g3.1%Bottom 30%Low
Dietary Fiber1.6 g6.4%Mid 40%Average
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%Bottom 30%Low
Saturated Fat0.3 g1.5%Mid 40%Average
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 31

% Daily Value *

Total Fat 3.4 g 5.3%

Saturated Fat 0.94 g 4.7%

Trans Fat 0 g

Cholesterol 20 mg 6.7%

Sodium 180 mg 7.5%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 5 g20%

Sugars 22.2 g

Protein 16.9 g 33.7%

Vitamin A 20% Vitamin C 45.2%

Calcium 30% Iron 15.6%

*Based on a 2000 Calorie diet

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