Dwan's Chicken Tortilla Soup has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Dwan's Chicken Tortilla Soup, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 13% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 341.6 mg | 9.8% | ||
Sodium | 812.3 mg | 33.8% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 35.2 mg 11.7%
Sodium 812.3 mg 33.8%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 4.2 g16.8%
Sugars 5 g
Protein 17.1 g 34.2%
Vitamin A 4.5% Vitamin C 11.3%
Calcium 4.4% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 34.4 g | Carbs 30.6 g | Fat 1.8 g
Per Serving | Calories 83
Protein 5.5 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 417
Protein 28.5 g | Carbs 47.9 g | Fat 13.3 g
Per Serving | Calories 103
Protein 16.3 g | Carbs 6 g | Fat 1 g
Per Serving | Calories 221
Protein 24.9 g | Carbs 16.6 g | Fat 5.8 g
Per Serving | Calories 383
Protein 27.2 g | Carbs 3.9 g | Fat 27.8 g
Per Serving | Calories 300
Protein 11.6 g | Carbs 62.5 g | Fat 1.6 g
Per Serving | Calories 252
Protein 9.3 g | Carbs 48.7 g | Fat 3.4 g