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Chicken (No Tortilla) Soup - Recipe and Nutrition Facts
27

Chicken (No Tortilla) Soup Recipe

Chicken (No Tortilla) Soup has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.

The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Chicken (No Tortilla) Soup has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein66%
 Calories from Fat9%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C1.8 mg3%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.05 mg3.5%
Riboflavin0.06 mg3.7%
Niacin7.3 mg36.6%
Vitamin B60.38 mg18.9%
Folate5.6 mcg1.4%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.5 mg2.8%
Magnesium20 mg5%
Phosphorus133 mg13.3%
Potassium373.3 mg10.7%
Sodium582.8 mg24.3%
Zinc0.56 mg3.7%
Copper0.04 mg1.9%
Manganese0.03 mg1.7%
Selenium11.7 mcg16.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6 g2%
Dietary Fiber1.7 g6.8%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 103 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 39.8 mg 13.3%

Sodium 582.8 mg 24.3%

Total Carbohydrates 6 g 2%

Dietary Fiber 1.7 g6.8%

Sugars 2.5 g

Protein 16.3 g 32.6%

Vitamin A 0.3% Vitamin C 3%

Calcium 1% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1844342 Embed Table:

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