Chicken (No Tortilla) Soup has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Chicken (No Tortilla) Soup has been given a composite ranking of 27, and in moderation.
Calories from Protein | 66% | |
Calories from Fat | 9% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 7.3 mg | 36.6% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 373.3 mg | 10.7% | ||
Sodium | 582.8 mg | 24.3% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 39.8 mg 13.3%
Sodium 582.8 mg 24.3%
Total Carbohydrates 6 g 2%
Dietary Fiber 1.7 g6.8%
Sugars 2.5 g
Protein 16.3 g 32.6%
Vitamin A 0.3% Vitamin C 3%
Calcium 1% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 417
Protein 28.5 g | Carbs 47.9 g | Fat 13.3 g
Per Serving | Calories 163
Protein 17.1 g | Carbs 18.5 g | Fat 2.3 g
Per Serving | Calories 240
Protein 14.5 g | Carbs 43.4 g | Fat 2.5 g
Per Serving | Calories 51
Protein 4.9 g | Carbs 5.5 g | Fat 1.2 g
Per Serving | Calories 67
Protein 2.2 g | Carbs 12.5 g | Fat 1 g
Per Serving | Calories 263
Protein 13.8 g | Carbs 40.7 g | Fat 2.1 g
Per Serving | Calories 119
Protein 19.3 g | Carbs 7.9 g | Fat 1.3 g
Per Serving | Calories 228
Protein 37.6 g | Carbs 6.7 g | Fat 5 g