Chicken vegie soup/ or vegie soup w/o chicken has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Chicken vegie soup/ or vegie soup w/o chicken, and we advise that this food on a regular basis.
Calories from Protein | 64% | |
Calories from Fat | 10% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2350 IU | 47% | ||
Vitamin C | 34.1 mg | 56.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 9.1 mg | 45.3% | ||
Vitamin B6 | 0.59 mg | 29.3% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 556.6 mg | 15.9% | ||
Sodium | 108.4 mg | 4.5% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 14.4 mcg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 43.9 mg 14.6%
Sodium 108.4 mg 4.5%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 3.1 g12.4%
Sugars 0.8 g
Protein 19.3 g 38.6%
Vitamin A 47% Vitamin C 56.9%
Calcium 6.4% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 5.7 g | Carbs 16.6 g | Fat 0.6 g
Per Serving | Calories 319
Protein 24.9 g | Carbs 48.2 g | Fat 3.8 g
Per Serving | Calories 366
Protein 35 g | Carbs 45.5 g | Fat 3.9 g
Per Serving | Calories 116
Protein 9.3 g | Carbs 13.7 g | Fat 2.2 g
Per Serving | Calories 103
Protein 16.3 g | Carbs 6 g | Fat 1 g
Per Serving | Calories 67
Protein 2.2 g | Carbs 12.5 g | Fat 1 g
Per Serving | Calories 228
Protein 37.6 g | Carbs 6.7 g | Fat 5 g
Per Serving | Calories 183
Protein 10.6 g | Carbs 28.4 g | Fat 3.2 g