chicken Tortilla Soup (no tortillas) has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing chicken Tortilla Soup (no tortillas) has been given a composite ranking of 28, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 42% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 4.9 mg | 24.3% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 299.6 mg | 8.6% | ||
Sodium | 712.1 mg | 29.7% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 12.8 mg 4.3%
Sodium 712.1 mg 29.7%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1.6 g6.4%
Sugars 3.6 g
Protein 5.5 g 11%
Vitamin A 6.7% Vitamin C 19.1%
Calcium 2.8% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 26.1 g | Carbs 15.2 g | Fat 2.1 g
Per Serving | Calories 215
Protein 28.4 g | Carbs 21.4 g | Fat 1.7 g
Per Serving | Calories 271
Protein 34.4 g | Carbs 30.6 g | Fat 1.8 g
Per Serving | Calories 163
Protein 17.1 g | Carbs 18.5 g | Fat 2.3 g
Per Serving | Calories 325
Protein 20.2 g | Carbs 52.3 g | Fat 5 g
Per Serving | Calories 193
Protein 11.1 g | Carbs 36.6 g | Fat 1.2 g
Per Serving | Calories 290
Protein 13.5 g | Carbs 32.4 g | Fat 14.3 g
Per Serving | Calories 281
Protein 13 g | Carbs 51.6 g | Fat 5.7 g