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chicken Tortilla Soup (no tortillas) - Recipe and Nutrition Facts
28

chicken Tortilla Soup (no tortillas) Recipe

chicken Tortilla Soup (no tortillas) has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing chicken Tortilla Soup (no tortillas) has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat42%
 Calories from Carbs33%

Why this is good for you

  • High in Niacin
  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C11.5 mg19.1%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.03 mg2.3%
Riboflavin0.08 mg4.8%
Niacin4.9 mg24.3%
Vitamin B60.17 mg8.4%
Folate10 mcg2.5%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.95 mg5.3%
Magnesium10.4 mg2.6%
Phosphorus118 mg11.8%
Potassium299.6 mg8.6%
Sodium712.1 mg29.7%
Zinc0.44 mg2.9%
Copper0.15 mg7.5%
Manganese0.3 mg14.9%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%
Dietary Fiber1.6 g6.4%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat1 g5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 83 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 12.8 mg 4.3%

Sodium 712.1 mg 29.7%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 1.6 g6.4%

Sugars 3.6 g

Protein 5.5 g 11%

Vitamin A 6.7% Vitamin C 19.1%

Calcium 2.8% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1291558 Embed Table:

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