Dunkin' Donuts - Tuna Melt on a Croissant has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Dunkin' Donuts - Tuna Melt on a Croissant, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 59% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 370
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 14 g 70%
Trans Fat 0.5 g
Cholesterol 50 mg 16.7%
Sodium 920 mg 38.3%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 19 g 38%
Vitamin A 6% Vitamin C 2%
Calcium 1.2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 529
Protein 33 g | Carbs 47 g | Fat 23 g
Per 100g | Calories 1040
Protein 53 g | Carbs 36 g | Fat 72 g
Per 100g | Calories 920
Protein 51 g | Carbs 37 g | Fat 64 g
Per 100g | Calories 690
Protein 28 g | Carbs 40 g | Fat 47 g
Per 100g | Calories 18
Protein 1.5 g | Carbs 2.87 g | Fat 0 g
Per 100g | Calories 81
Protein 2.8 g | Carbs 12.7 g | Fat 2.1 g
Per 100g | Calories 53
Protein 0 g | Carbs 13.4 g | Fat 0 g
Per 100g | Calories 5
Protein 0 g | Carbs 0.71 g | Fat 0 g