Dump Cake IV has a high-calorie, high-carb, high-fat and low-protein content. It is a good source of Folate.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Dump Cake IV, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 45% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 135 mg | 3.9% | ||
Sodium | 401 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 23.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 10.5 g | 52.5% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 184
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 401 mg 16.7%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 1.1 g4.4%
Sugars 23.7 g
Protein 2.4 g 4.8%
Vitamin A 12% Vitamin C 9%
Calcium 9% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 2.3 g | Carbs 39.3 g | Fat 16.6 g
Per Serving | Calories 148
Protein 1.2 g | Carbs 22.2 g | Fat 6.4 g
Per Serving | Calories 270
Protein 2 g | Carbs 42 g | Fat 11 g
Per Serving | Calories 366
Protein 3.2 g | Carbs 54 g | Fat 16 g
Per Serving | Calories 62
Protein 0.7 g | Carbs 10.5 g | Fat 2.2 g
Per Serving | Calories 196
Protein 3.1 g | Carbs 32.3 g | Fat 6.3 g
Per Serving | Calories 445
Protein 6.1 g | Carbs 74.9 g | Fat 13.7 g