Duck Fat Green Garlic Homefries has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Duck Fat Green Garlic Homefries has been given a composite ranking of 60, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 76% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 36 mg | 60% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 756 mg | 21.6% | ||
Sodium | 112 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.4 g | 79.1% | ||
Saturated Fat | 17.1 g | 85.5% |
Serving size
Amount Per Serving
Calories 596 Calories from Fat 462
% Daily Value *
Total Fat 51.4 g 79.1%
Saturated Fat 17.1 g 85.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 112 mg 4.7%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 4.1 g16.4%
Sugars 2.2 g
Protein 3.8 g 7.6%
Vitamin A 7% Vitamin C 60%
Calcium 4% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 35
Protein 0 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 161
Protein 10.7 g | Carbs 7.1 g | Fat 8.9 g
Per Serving | Calories 186
Protein 6.9 g | Carbs 28 g | Fat 5.3 g
Per 100g | Calories 10
Protein | Carbs 2 g | Fat
Per Serving | Calories 68
Protein 4.5 g | Carbs 0.5 g | Fat 5.3 g
Per Serving | Calories 95
Protein 3.2 g | Carbs 2 g | Fat 8.4 g
Per Serving | Calories 369
Protein 31.1 g | Carbs 24.7 g | Fat 15.8 g
Per Serving | Calories 174
Protein 6.6 g | Carbs 4.3 g | Fat 14.4 g