Duck, Duck, Goose-Rustic Style Country Gumbo has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 140 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Duck, Duck, Goose-Rustic Style Country Gumbo has been given a composite ranking of 11, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 56% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 159 IU | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 16 mg | 88.9% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 14000 mg | 583.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 140 g | 280% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 121 g | 186.2% | ||
Saturated Fat | 29 g | 145% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 1938 Calories from Fat 1087
% Daily Value *
Total Fat 121 g 186.2%
Saturated Fat 29 g 145%
Trans Fat 2 g
Cholesterol 514 mg 171.3%
Sodium 14000 mg 583.3%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 17 g68%
Sugars 16 g
Protein 140 g 280%
Vitamin A 3.2% Vitamin C
Calcium 30% Iron 88.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 11.7 g | Carbs 2.31 g | Fat 37.6 g
Per 100g | Calories 370
Protein 11.8 g | Carbs 63.8 g | Fat 6.7 g
Per Serving | Calories 1895
Protein 217 g | Carbs 11 g | Fat 110 g
Per Serving | Calories 176
Protein 16 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 668
Protein 39 g | Carbs 15 g | Fat 50 g
Per Serving | Calories 997
Protein 5 g | Carbs 14 g | Fat 104 g