Potato Pork Croquette: Korokee has a very high-calorie, low-carb, very high-fat and average-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Potato Pork Croquette: Korokee has been given a composite ranking of 74, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 92% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 104 g | 160% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 997 Calories from Fat 939
% Daily Value *
Total Fat 104 g 160%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 16 mg 5.3%
Sodium 298 mg 12.4%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 5 g 10%
Vitamin A 0.3% Vitamin C
Calcium 1.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 2515
Protein 17 g | Carbs 90 g | Fat 236 g
Per Serving | Calories 461
Protein 9 g | Carbs 37 g | Fat 32 g
Per Serving | Calories 668
Protein 39 g | Carbs 15 g | Fat 50 g
Per Serving | Calories 1938
Protein 140 g | Carbs 77 g | Fat 121 g
Per Serving | Calories 492
Protein 14 g | Carbs 61 g | Fat 25 g
Per Serving | Calories 693
Protein 35 g | Carbs 54 g | Fat 38 g