Drunken Chicken 2 has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Drunken Chicken 2, and we advise that this food sparingly.
Calories from Protein | 66% | |
Calories from Fat | 21% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 804 mg | 23% | ||
Sodium | 12000 mg | 500% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 75
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 177 mg 59%
Sodium 12000 mg 500%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1 g4%
Sugars 0.7 g
Protein 56 g 112%
Vitamin A 0% Vitamin C
Calcium 5.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 34 g | Carbs 13 g | Fat 5 g
Per Serving | Calories 1067
Protein 138 g | Carbs 70 g | Fat 23 g
Per Serving | Calories 81
Protein 9 g | Carbs 6 g | Fat 2 g
Per Serving | Calories 1139
Protein 79 g | Carbs 65 g | Fat 61 g
Per Serving | Calories 515
Protein 39 g | Carbs 13 g | Fat 30 g
Per Serving | Calories 693
Protein 35 g | Carbs 54 g | Fat 38 g
Per Serving | Calories 375
Protein 28 g | Carbs 8 g | Fat 24 g
Per Serving | Calories 1293
Protein 30 g | Carbs 54 g | Fat 108 g