Dried Sunflower Seed Kernels has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and very high in trans fats.
It gives a good yield of Iron at 6.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Dried Sunflower Seed Kernels, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 73% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.8 mg | 10.6% | Mid 40% | Average |
Iron | 7 mg | 38.8% | Top 10% | Very High |
Potassium | 687.8 mg | 19.7% | Top 10% | Very High |
Sodium | 3.5 mg | 0.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 10.6 g | 42.3% | Top 10% | Very High |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.4 g | 76% | Top 10% | Very High |
Saturated Fat | 4.9 g | 24.7% | Top 30% | High |
Total Trans Fatty Acids | 32.5 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 1.4 g 7%
Trans Fat 9.2 g
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 3 g12%
Sugars 0.7 g
Protein 6.4 g 12.8%
Vitamin A Vitamin C 1%
Calcium 3% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 433
Protein 10 g | Carbs 70 g | Fat 13.3 g
Per 100g | Calories 44
Protein 0.09 g | Carbs 11.3 g | Fat 0 g
Per 100g | Calories 433
Protein 6.7 g | Carbs 66.7 g | Fat 16.7 g
Per 100g | Calories 415
Protein 0 g | Carbs 91.3 g | Fat 8.3 g
Per 100g | Calories 180
Protein 4.6 g | Carbs 34.4 g | Fat 1.8 g
Per 100g | Calories 231
Protein 8.3 g | Carbs 47.1 g | Fat 1.7 g
Per 100g | Calories 325
Protein 0 g | Carbs 85 g | Fat 0 g
Per 100g | Calories 254
Protein 5.6 g | Carbs 55.7 g | Fat 0.71 g