dried shrimp in veg style has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing dried shrimp in veg style has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 2% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 191.1 mg | 5.5% | ||
Sodium | 7.4 mg | 0.3% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 74 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 7.4 mg 0.3%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 2.5 g10%
Sugars 0 g
Protein 0.9 g 1.8%
Vitamin A 21.6% Vitamin C 7.8%
Calcium 1.7% Iron 4.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 467
Protein 11.7 g | Carbs 60 g | Fat 20 g
Per 100g | Calories 494
Protein 0 g | Carbs 65.8 g | Fat 25.9 g
Per Serving | Calories 167
Protein 24.5 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 230
Protein 23.7 g | Carbs 5.5 g | Fat 12.3 g
Per Serving | Calories 276
Protein 31.5 g | Carbs 26.9 g | Fat 11.3 g
Per Serving | Calories 323
Protein 22 g | Carbs 35.5 g | Fat 11 g
Per Serving | Calories 306
Protein 20.6 g | Carbs 26.4 g | Fat 14 g
Per Serving | Calories 408
Protein 24 g | Carbs 33.4 g | Fat 19.7 g