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Drea's Chicken and Brown Rice Casserole - Recipe and Nutrition Facts
78

Drea's Chicken and Brown Rice Casserole Recipe

Drea's Chicken and Brown Rice Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Niacin.

The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Drea's Chicken and Brown Rice Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat18%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Saturated Fat
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A820 IU16.4%
Vitamin C7.6 mg12.7%
Vitamin D13.2 IU3.3%
Vitamin E0.5 mg1.7%
Thiamin0.15 mg10.1%
Riboflavin0.16 mg9.2%
Niacin4.6 mg22.9%
Vitamin B60.3 mg14.9%
Folate63.6 mcg15.9%
Vitamin B120.12 mcg2%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium223 mg22.3%
Iron2 mg11%
Magnesium48 mg12%
Phosphorus150 mg15%
Potassium621.5 mg17.8%
Sodium495 mg20.6%
Zinc0.84 mg5.6%
Copper0.21 mg10.5%
Manganese0.3 mg15%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.1 g11.4%
Dietary Fiber6 g24%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28 g56%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat0.7 g3.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 298 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 22.2 mg 7.4%

Sodium 495 mg 20.6%

Total Carbohydrates 34.1 g 11.4%

Dietary Fiber 6 g24%

Sugars 4.6 g

Protein 28 g 56%

Vitamin A 16.4% Vitamin C 12.7%

Calcium 22.3% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1417635 Embed Table:

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