Dr. McDougall's Right Foods Vegetarian Split Pea with Barley Soup

Dr. McDougall's - Dr. McDougall's Right Foods Vegetarian Split Pea with Barley Soup has a high-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 66.83g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Dr. McDougall's - Dr. McDougall's Right Foods Vegetarian Split Pea with Barley Soup, and we advise that this food in moderation.