Double-Decker Rhubarb Ice Cream Sandwiches has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Double-Decker Rhubarb Ice Cream Sandwiches, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 27% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 42 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 180 mg 60%
Sodium 120 mg 5%
Total Carbohydrates 51 g 17%
Dietary Fiber 2 g8%
Sugars 42 g
Protein 3 g 6%
Vitamin A 10% Vitamin C 15%
Calcium 8% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 4 g | Carbs 78 g | Fat 19 g
Per Serving | Calories 390
Protein 8 g | Carbs 38 g | Fat 25 g
Per Serving | Calories 220
Protein 3 g | Carbs 23 g | Fat 14 g
Per Serving | Calories 220
Protein 5 g | Carbs 24 g | Fat 13 g
Per Serving | Calories 340
Protein 1 g | Carbs 67 g | Fat 8 g
Per Serving | Calories 600
Protein 9 g | Carbs 56 g | Fat 39 g
Per Serving | Calories 200
Protein 7 g | Carbs 38 g | Fat 2 g
Per Serving | Calories 480
Protein 6 g | Carbs 52 g | Fat 27 g