Double Chocolate Cherry Cookies has a average-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Double Chocolate Cherry Cookies, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 36% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 285 mg | 8.1% | ||
Sodium | 357 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 33 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 127
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 29 mg 9.7%
Sodium 357 mg 14.9%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 4 g16%
Sugars 33 g
Protein 5 g 10%
Vitamin A 0% Vitamin C
Calcium 3.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 143
Protein 1.3 g | Carbs 21 g | Fat 7.3 g
Per 100g | Calories 87
Protein 1.3 g | Carbs 12 g | Fat 3.5 g
Per Serving | Calories 659
Protein 9 g | Carbs 81 g | Fat 37 g
Per Serving | Calories 362
Protein 3 g | Carbs 45 g | Fat 20 g
Per Serving | Calories 461
Protein 8 g | Carbs 63 g | Fat 21 g
Per Serving | Calories 427
Protein 6 g | Carbs 62 g | Fat 18 g
Per Serving | Calories 812
Protein 5 g | Carbs 15 g | Fat 83 g