Double Berry Smoothie has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin C, Vitamin D and Riboflavin.
The food contains 72.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Double Berry Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 4% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 196 mg | 326.7% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.62 mg | 36.2% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 2 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 552 mg | 55.2% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 320 mg | 32% | ||
Potassium | 1 mg | 0% | ||
Sodium | 234.1 mg | 9.8% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 1.3 mg | 64.6% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.8 g | 24.3% | ||
Dietary Fiber | 13.9 g | 55.6% | ||
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 234.1 mg 9.8%
Total Carbohydrates 72.8 g 24.3%
Dietary Fiber 13.9 g55.6%
Sugars 40 g
Protein 17.2 g 34.4%
Vitamin A 14.5% Vitamin C 326.7%
Calcium 55.2% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 2 g | Carbs 81 g | Fat 0 g
Per 100g | Calories 12
Protein | Carbs 2.65 g | Fat
Per Serving | Calories 14
Protein 0.39 g | Carbs 2.98 g | Fat 0.08 g
Per Serving | Calories 110
Protein 2.1 g | Carbs 18.1 g | Fat 4.1 g
Per Serving | Calories 279
Protein 7.1 g | Carbs 29.9 g | Fat 14.2 g
Per Serving | Calories 144
Protein 18 g | Carbs 13.1 g | Fat 2.2 g
Per Serving | Calories 390
Protein 12.3 g | Carbs 69.2 g | Fat 8.5 g
Per Serving | Calories 67
Protein 0.9 g | Carbs 16.8 g | Fat 0.2 g