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Double Baked Cheese Potatos - Recipe and Nutrition Facts
20

Double Baked Cheese Potatos Recipe

Double Baked Cheese Potatos has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Double Baked Cheese Potatos has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat55%
 Calories from Carbs36%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C4.3 mg7.1%
Vitamin D2 IU0.5%
Vitamin E0.1 mg0.33%
Thiamin0.03 mg2.2%
Riboflavin0.04 mg2.5%
Niacin0.62 mg3.1%
Vitamin B60.14 mg6.9%
Folate13.2 mcg3.3%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron0.49 mg2.7%
Magnesium13.6 mg3.4%
Phosphorus44 mg4.4%
Potassium251.7 mg7.2%
Sodium396.8 mg16.5%
Zinc0.23 mg1.5%
Copper0.05 mg2.7%
Manganese0.1 mg4.8%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.7 g3.6%
Dietary Fiber0.9 g3.6%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat4.8 g24%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 23.2 mg 7.7%

Sodium 396.8 mg 16.5%

Total Carbohydrates 10.7 g 3.6%

Dietary Fiber 0.9 g3.6%

Sugars 1.5 g

Protein 3 g 6%

Vitamin A 6.5% Vitamin C 7.1%

Calcium 5.3% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=314772 Embed Table:

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