Double Baked Cheese Potatos has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Double Baked Cheese Potatos has been given a composite ranking of 20, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 55% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 251.7 mg | 7.2% | ||
Sodium | 396.8 mg | 16.5% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 23.2 mg 7.7%
Sodium 396.8 mg 16.5%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 0.9 g3.6%
Sugars 1.5 g
Protein 3 g 6%
Vitamin A 6.5% Vitamin C 7.1%
Calcium 5.3% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 541
Protein 23.7 g | Carbs 85.4 g | Fat 10.9 g
Per Serving | Calories 417
Protein 26.2 g | Carbs 53.8 g | Fat 9.8 g
Per Serving | Calories 358
Protein 19.2 g | Carbs 25.4 g | Fat 20.9 g
Per Serving | Calories 191
Protein 25.3 g | Carbs 16.3 g | Fat 2 g
Per Serving | Calories 82
Protein 0.1 g | Carbs 20.3 g | Fat 0.2 g
Per Serving | Calories 98
Protein 2.6 g | Carbs 16.8 g | Fat 2.1 g
Per Serving | Calories 206
Protein 3.6 g | Carbs 29.9 g | Fat 8.7 g
Per Serving | Calories 307
Protein 18 g | Carbs 35.6 g | Fat 10.3 g