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DeeDee's Baked Mac and Cheese - Recipe and Nutrition Facts
22

DeeDee's Baked Mac and Cheese Recipe

DeeDee's Baked Mac and Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for DeeDee's Baked Mac and Cheese, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat51%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A705 IU14.1%
Vitamin C0 mg
Vitamin D8.4 IU2.1%
Vitamin E0 mg
Thiamin0.28 mg18.9%
Riboflavin0.17 mg9.8%
Niacin1.6 mg8.1%
Vitamin B60.01 mg0.3%
Folate64.8 mcg16.2%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium446 mg44.6%
Iron0 mg
Magnesium1.6 mg0.4%
Phosphorus15 mg1.5%
Potassium24.4 mg0.7%
Sodium399.1 mg16.6%
Zinc0.08 mg0.5%
Copper0 mg0.1%
Manganese0 mg
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%
Dietary Fiber1.1 g4.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.9 g32.2%
Saturated Fat13.3 g66.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 358 Calories from Fat 0

% Daily Value *

Total Fat 20.9 g 32.2%

Saturated Fat 13.3 g 66.5%

Trans Fat

Cholesterol 66.6 mg 22.2%

Sodium 399.1 mg 16.6%

Total Carbohydrates 25.4 g 8.5%

Dietary Fiber 1.1 g4.4%

Sugars 1.4 g

Protein 19.2 g 38.4%

Vitamin A 14.1% Vitamin C

Calcium 44.6% Iron

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1887403 Embed Table:

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