Dorm Room Pheasant has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Dorm Room Pheasant has been given a composite ranking of 58, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 32% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.69 mg | 46% | ||
Niacin | 40.6 mg | 203% | ||
Vitamin B6 | 1.8 mg | 90% | ||
Folate | 276 mcg | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 722 mg | 20.6% | ||
Sodium | 233 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.8 g | 105.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 6.3 g | 31.5% |
Serving size
Amount Per Serving
Calories 582 Calories from Fat 181
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 148 mg 49.3%
Sodium 233 mg 9.7%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 0.6 g2.4%
Sugars 6.1 g
Protein 52.8 g 105.6%
Vitamin A 12% Vitamin C 18%
Calcium 23% Iron 43%
*Based on a 2000 Calorie diet
Per Serving | Calories 456
Protein 5.5 g | Carbs 30.5 g | Fat 38.4 g
Per Serving | Calories 188
Protein 18.4 g | Carbs 6.6 g | Fat 9.6 g
Per Serving | Calories 705
Protein 30.6 g | Carbs 49.8 g | Fat 43.9 g
Per Serving | Calories 391
Protein 4.4 g | Carbs 55 g | Fat 17.9 g