Dirty Alfredo has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Dirty Alfredo, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 55% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 20 mg | 100% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 268 mcg | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 306 mg | 8.7% | ||
Sodium | 1555 mg | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.9 g | 67.5% | ||
Saturated Fat | 17.5 g | 87.5% |
Serving size
Amount Per Serving
Calories 705 Calories from Fat 395
% Daily Value *
Total Fat 43.9 g 67.5%
Saturated Fat 17.5 g 87.5%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 1555 mg 64.8%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 2.5 g10%
Sugars 6.4 g
Protein 30.6 g 61.2%
Vitamin A 3% Vitamin C 4%
Calcium 11% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 582
Protein 52.8 g | Carbs 43.1 g | Fat 20.1 g
Per Serving | Calories 456
Protein 5.5 g | Carbs 30.5 g | Fat 38.4 g
Per Serving | Calories 391
Protein 4.4 g | Carbs 55 g | Fat 17.9 g
Per Serving | Calories 157
Protein 5.5 g | Carbs 6.8 g | Fat 12.2 g