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Don's Blueberry Pancakes - Recipe and Nutrition Facts
65

Don's Blueberry Pancakes Recipe

Don's Blueberry Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Don's Blueberry Pancakes has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat29%
 Calories from Carbs60%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C6.3 mg10.5%
Vitamin D27.6 IU6.9%
Vitamin E1.5 mg4.9%
Thiamin0.23 mg15.2%
Riboflavin0.24 mg14%
Niacin1.4 mg7.2%
Vitamin B60.06 mg2.8%
Folate47.2 mcg11.8%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron1.6 mg8.8%
Magnesium11.6 mg2.9%
Phosphorus83 mg8.3%
Potassium140.6 mg4%
Sodium478.5 mg19.9%
Zinc0.47 mg3.1%
Copper0.07 mg3.3%
Manganese0.28 mg14.1%
Selenium8.7 mcg12.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.8 g10.6%
Dietary Fiber2.7 g10.8%
Sugars8.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat1 g5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 33 mg 11%

Sodium 478.5 mg 19.9%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 2.7 g10.8%

Sugars 8.4 g

Protein 6 g 12%

Vitamin A 3.6% Vitamin C 10.5%

Calcium 5.9% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2377997 Embed Table:

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