Don's Blueberry Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Don's Blueberry Pancakes has been given a composite ranking of 65, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 29% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 27.6 IU | 6.9% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 140.6 mg | 4% | ||
Sodium | 478.5 mg | 19.9% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 33 mg 11%
Sodium 478.5 mg 19.9%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 2.7 g10.8%
Sugars 8.4 g
Protein 6 g 12%
Vitamin A 3.6% Vitamin C 10.5%
Calcium 5.9% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 2.2 g | Carbs 17.8 g | Fat 0.6 g
Per Serving | Calories 145
Protein 3.7 g | Carbs 28.8 g | Fat 0.4 g
Per Serving | Calories 260
Protein 22.2 g | Carbs 29 g | Fat 5.4 g
Per Serving | Calories 283
Protein 10.5 g | Carbs 58 g | Fat 0.8 g
Per Serving | Calories 140
Protein 4.3 g | Carbs 13.4 g | Fat 8.5 g
Per Serving | Calories 329
Protein 15.7 g | Carbs 48.3 g | Fat 9.3 g
Per Serving | Calories 112
Protein 7.3 g | Carbs 17.5 g | Fat 0.9 g
Per Serving | Calories 209
Protein 16.7 g | Carbs 32 g | Fat 1.4 g