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Donna's Macaroni and Cheese - Recipe and Nutrition Facts
69

Donna's Macaroni and Cheese Recipe

Donna's Macaroni and Cheese has a very high-calorie, very high-carb, average-fat and high-protein content.

The food contains 117.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Donna's Macaroni and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat10%
 Calories from Carbs75%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C0.18 mg0.3%
Vitamin D33.2 IU8.3%
Vitamin E0.02 mg0.07%
Thiamin0.16 mg10.6%
Riboflavin0.13 mg7.6%
Niacin0.74 mg3.7%
Vitamin B60.03 mg1.5%
Folate48.8 mcg12.2%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron0.92 mg5.1%
Magnesium14.8 mg3.7%
Phosphorus84 mg8.4%
Potassium165.4 mg4.7%
Sodium127.2 mg5.3%
Zinc0.56 mg3.7%
Copper0.08 mg3.8%
Manganese0.17 mg8.6%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate117.9 g39.3%
Dietary Fiber4 g16%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 617 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 36 mg 12%

Sodium 127.2 mg 5.3%

Total Carbohydrates 117.9 g 39.3%

Dietary Fiber 4 g16%

Sugars 5.1 g

Protein 22.6 g 45.2%

Vitamin A 6.2% Vitamin C 0.3%

Calcium 12.9% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=604676 Embed Table:

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