Donna's Macaroni and Cheese has a very high-calorie, very high-carb, average-fat and high-protein content.
The food contains 117.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Donna's Macaroni and Cheese, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 10% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 165.4 mg | 4.7% | ||
Sodium | 127.2 mg | 5.3% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 117.9 g | 39.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 617 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 127.2 mg 5.3%
Total Carbohydrates 117.9 g 39.3%
Dietary Fiber 4 g16%
Sugars 5.1 g
Protein 22.6 g 45.2%
Vitamin A 6.2% Vitamin C 0.3%
Calcium 12.9% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 16.3 g | Carbs 7.2 g | Fat 13.8 g
Per Serving | Calories 108
Protein 4.4 g | Carbs 8.3 g | Fat 6.3 g
Per Serving | Calories 180
Protein 10.6 g | Carbs 14.7 g | Fat 8.6 g
Per Serving | Calories 484
Protein 18.2 g | Carbs 39.8 g | Fat 28.4 g
Per Serving | Calories 270
Protein 9.7 g | Carbs 47.2 g | Fat 4.5 g
Per Serving | Calories 353
Protein 35 g | Carbs 34.1 g | Fat 8.5 g
Per Serving | Calories 134
Protein 4.1 g | Carbs 16.2 g | Fat 6.5 g
Per Serving | Calories 122
Protein 2 g | Carbs 10.7 g | Fat 8.3 g