Orange Chicken Bowl has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Orange Chicken Bowl, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 22% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3645 IU | 72.9% | ||
Vitamin C | 13.9 mg | 23.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 16 mg | 79.9% | ||
Vitamin B6 | 0.83 mg | 41.5% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 98 mg | 24.5% | ||
Phosphorus | 359 mg | 35.9% | ||
Potassium | 560.9 mg | 16% | ||
Sodium | 699.3 mg | 29.1% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 1.1 mg | 52.5% | ||
Selenium | 28.4 mcg | 40.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 699.3 mg 29.1%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 4.9 g19.6%
Sugars 4.1 g
Protein 35 g 70%
Vitamin A 72.9% Vitamin C 23.1%
Calcium 4.4% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 32.2 g | Carbs 18.5 g | Fat 19.1 g
Per Serving | Calories 760
Protein 108.8 g | Carbs 43.6 g | Fat 14.8 g
Per Serving | Calories 244
Protein 16.8 g | Carbs 12.4 g | Fat 14.5 g
Per Serving | Calories 437
Protein 58.3 g | Carbs 22.5 g | Fat 12.1 g
Per Serving | Calories 289
Protein 43.2 g | Carbs 13 g | Fat 6.6 g
Per Serving | Calories 314
Protein 16 g | Carbs 39.7 g | Fat 9.8 g
Per Serving | Calories 270
Protein 9.7 g | Carbs 47.2 g | Fat 4.5 g
Per Serving | Calories 617
Protein 22.6 g | Carbs 117.9 g | Fat 7.1 g