Dona Isabel - Platillos Pork Stew With Salsa Verde has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dona Isabel - Platillos Pork Stew With Salsa Verde has been given a composite ranking of 34, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 35% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35.3 IU | 0.7% | Mid 40% | Average |
Vitamin C | 0.39 mg | 0.65% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.1 mg | 1.4% | Bottom 30% | Low |
Iron | 0.6 mg | 3.3% | Bottom 30% | Low |
Sodium | 455.8 mg | 19% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 0.9 g | 4.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 89
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.5 g 12.7%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1290 mg 53.8%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 3.1 g12.4%
Sugars 7.1 g
Protein 22.9 g 45.8%
Vitamin A 2% Vitamin C 1.8%
Calcium 4% Iron 9.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 231
Protein 5.1 g | Carbs 51.3 g | Fat 0 g
Per 100g | Calories 207
Protein 5 g | Carbs 35.7 g | Fat 4.1 g
Per 100g | Calories 113
Protein 8.9 g | Carbs 16 g | Fat 4.7 g
Per 100g | Calories 393
Protein 14.3 g | Carbs 64.3 g | Fat 10.7 g
Per 100g | Calories 113
Protein 8.5 g | Carbs 8.8 g | Fat 4.9 g
Per 100g | Calories 17
Protein 1.3 g | Carbs 3.7 g | Fat 0 g
Per 100g | Calories 95
Protein 3.5 g | Carbs 17.6 g | Fat 3.5 g
Per 100g | Calories 75
Protein 0 g | Carbs 15 g | Fat 0 g