Dominican Style Oatmeal - AllRecipes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin D.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Dominican Style Oatmeal - AllRecipes has been given a composite ranking of 77, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 17% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 95.2 IU | 23.8% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231 mg | 23.1% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 275.9 mg | 7.9% | ||
Sodium | 80.6 mg | 3.4% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 9.2 mg 3.1%
Sodium 80.6 mg 3.4%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 2.2 g8.8%
Sugars 10 g
Protein 9.2 g 18.4%
Vitamin A 7.2% Vitamin C 0.1%
Calcium 23.1% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 19.4 g | Carbs 47.9 g | Fat 11.6 g
Per Serving | Calories 370
Protein 21.4 g | Carbs 51.4 g | Fat 7.8 g
Per Serving | Calories 167
Protein 3.4 g | Carbs 26.7 g | Fat 5.3 g
Per Serving | Calories 257
Protein 10.1 g | Carbs 33 g | Fat 11.9 g
Per Serving | Calories 233
Protein 9.9 g | Carbs 45.9 g | Fat 2.1 g
Per Serving | Calories 297
Protein 9.9 g | Carbs 39.3 g | Fat 10.7 g
Per Serving | Calories 146
Protein 3.2 g | Carbs 21.3 g | Fat 5.6 g
Per Serving | Calories 215
Protein 7.4 g | Carbs 35.8 g | Fat 6.5 g