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House - Made Oatmeal Buttermilk Bikkies - Recipe and Nutrition Facts
72

House - Made Oatmeal Buttermilk Bikkies Recipe

House - Made Oatmeal Buttermilk Bikkies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing House - Made Oatmeal Buttermilk Bikkies has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat28%
 Calories from Carbs64%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2290 IU45.8%
Vitamin C0.36 mg0.6%
Vitamin D1.6 IU0.4%
Vitamin E0.14 mg0.47%
Thiamin0.24 mg15.8%
Riboflavin0.17 mg9.8%
Niacin1.9 mg9.7%
Vitamin B60.13 mg6.6%
Folate49.2 mcg12.3%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron1.9 mg10.4%
Magnesium14 mg3.5%
Phosphorus61 mg6.1%
Potassium99.8 mg2.9%
Sodium77 mg3.2%
Zinc0.35 mg2.3%
Copper0.06 mg2.9%
Manganese0.29 mg14.5%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.7 g8.9%
Dietary Fiber1.1 g4.4%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat2.2 g11%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 6.8 mg 2.3%

Sodium 77 mg 3.2%

Total Carbohydrates 26.7 g 8.9%

Dietary Fiber 1.1 g4.4%

Sugars 5.9 g

Protein 3.4 g 6.8%

Vitamin A 45.8% Vitamin C 0.6%

Calcium 5% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=209003 Embed Table:

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