Breakfast burritos (freeze great)! has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast burritos (freeze great)! has been given a composite ranking of 28, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 27% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 23 mg | 38.3% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 174.8 mg | 5% | ||
Sodium | 606.3 mg | 25.3% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 94.8 mg 31.6%
Sodium 606.3 mg 25.3%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 3 g12%
Sugars 2.2 g
Protein 11.9 g 23.8%
Vitamin A 18.8% Vitamin C 38.3%
Calcium 2.9% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 19.5 g | Carbs 27.5 g | Fat 15 g
Per Serving | Calories 234
Protein 25.1 g | Carbs 18.4 g | Fat 7.9 g
Per Serving | Calories 287
Protein 16.5 g | Carbs 26.2 g | Fat 12.2 g
Per Serving | Calories 122
Protein 7.5 g | Carbs 15.3 g | Fat 3.9 g
Per Serving | Calories 292
Protein 5.6 g | Carbs 53 g | Fat 7.8 g
Per Serving | Calories 167
Protein 3.4 g | Carbs 26.7 g | Fat 5.3 g
Per Serving | Calories 270
Protein 10.4 g | Carbs 50.4 g | Fat 3.5 g
Per Serving | Calories 344
Protein 24.5 g | Carbs 31.6 g | Fat 16.1 g