Dominican Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 82g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dominican Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains has been given a composite ranking of 37, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 41% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 72 IU | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82 g | 27.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 791 Calories from Fat 329
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 11 g 55%
Trans Fat 1 g
Cholesterol 110 mg 36.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 82 g 27.3%
Dietary Fiber 8 g32%
Sugars 30 g
Protein 36 g 72%
Vitamin A 1.4% Vitamin C
Calcium 20.5% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 23 g | Carbs 1 g | Fat 20 g
Per 100g | Calories 374
Protein 30 g | Carbs 48 g | Fat 9 g
Per Serving | Calories 976
Protein 146 g | Carbs 12 g | Fat 33 g
Per Serving | Calories 1104
Protein 138 g | Carbs 56 g | Fat 34 g
Per Serving | Calories 275
Protein 33 g | Carbs 21 g | Fat 6 g
Per Serving | Calories 879
Protein 79 g | Carbs 62 g | Fat 34 g