Chicken Strip Wrap with Sweet Mustard has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 138 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Strip Wrap with Sweet Mustard has been given a composite ranking of 21, and sparingly.
Calories from Protein | 51% | |
Calories from Fat | 28% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 315 mg | 31.5% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 138 g | 276% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1104 Calories from Fat 304
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 475 mg 158.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 138 g 276%
Vitamin A 0% Vitamin C
Calcium 31.5% Iron 61.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 810
Protein 35 g | Carbs 75 g | Fat 41 g
Per 100g | Calories 273
Protein 21 g | Carbs 36 g | Fat 4.4 g
Per 100g | Calories 67
Protein 11 g | Carbs 1.5 g | Fat 1.9 g
Per Serving | Calories 396
Protein 15 g | Carbs 70 g | Fat 8 g
Per Serving | Calories 501
Protein 36 g | Carbs 43 g | Fat 20 g
Per Serving | Calories 976
Protein 146 g | Carbs 12 g | Fat 33 g
Per Serving | Calories 791
Protein 36 g | Carbs 82 g | Fat 37 g